There are countless different stories about the origin of this salad, the only thing that is known for sure is that it all started around 1930 in the restaurant of the Caesar's Hotel in Tijuana.

If you feel like trying Enchiladas Mineras, here is our recipe. We hope you enjoy them!

TLAYUDAS. Delight yourself with something delicious!

Recipe to prepare roasted nopal leaves with panela cheese, refried beans and spicy green salsa

Spice up your vegetables with this delicious Mexican rub of dried chiles and season them with a unique and very special touch, you'll love it!

Did you know that cactus leaves are one of the staples of Mexican cuisine?

Quesadillas are very popular in Mexican cuisine. These tortillas, folded in half and filled with an ingredient of your choice, can be found in all regions of the country, at street stalls, markets or fancy restaurants. There are countless varieties and the list of possible fillings is endless. They can be heated on the Comal (cast iron flat frying pan) or fried in oil, and are delicious in any variation.

One of the most representative soups of Mexican cuisine is the so-called "Pozole".

If you want to try a variation of this traditional Mexican soup, here is our recipe for pozole verde with chile poblanos and tomatillos. We hope you enjoy it!

Wanna try some crispy Tuna fish patties with avocado and coriander sauce? Here is the recipe!

Ready to try some Tortas Ahogadas ("drowned" bun)?

For those who want to try a vegan version of this traditional Mexican soup, here is our recipe.

Definitely, the enormous variety of dishes in Mexican cuisine is an advantage when it comes to transforming Mexican dishes into both vegetarian and vegan versions. It is enough to substitute animal ingredients, at will, for vegetarian ingredients or other suitable vegan food, as in these vegetarian tofu tacos.