MEXICANOREGANO shredded 100g bag
€2.60 *
Content / drained weight: 0.1 kilogram (€26.00 / kilogram)
*Prices include 7% VAT. Shipping costs are not included
sufficient quantity
*Grosshandelspreise nur mit freigeschaltetem Konto sichtbar
Ready to ship today,
Delivery time appr. 1-3 workdays
- Order number:
320171
sufficient quantity
€1.35 *
0.1 kg (€13.50 / 1 kg)
sufficient quantity
€2.10 *
0.1 kg (€21.00 / 1 kg)
sufficient quantity
€2.00 *
0.1 kg (€20.00 / 1 kg)
sufficient quantity
€1.35 *
0.1 kg (€13.50 / 1 kg)
sufficient quantity
€5.14 *
0.5 kg (€10.28 / 1 kg)
MEXICAN OREGANO shredded 100g bag
- ingredients to declare on menues: none
- use: flavouring and spicing up all kind of food
- packaging: 1 bag
- Allergens: contains: none
- Recipes: will follow
- Ingredients: Oregano
- responsible food business operator / distributor: Mex-Al GmbH, Feldchen 12, 52070 Aachen
- ingredients to declare on menues: none
- use: flavouring and spicing up all kind of food
- packaging: 1 bag
- Allergens: contains: none
- Recipes: will follow
- Ingredients: Oregano
- responsible food business operator / distributor: Mex-Al GmbH, Feldchen 12, 52070 Aachen
There are countless different stories about the origin of this salad, the only thing that is known for sure is that it all started around 1930 in the restaurant of the Caesar's Hotel in Tijuana.
If you feel like trying Enchiladas Mineras, here is our recipe. We hope you enjoy them!
Recipe to prepare roasted nopal leaves with panela cheese, refried beans and spicy green salsa
Spice up your vegetables with this delicious Mexican rub of dried chiles and season them with a unique and very special touch, you'll love it!
Did you know that cactus leaves are one of the staples of Mexican cuisine?
Quesadillas are very popular in Mexican cuisine. These tortillas, folded in half and filled with an ingredient of your choice, can be found in all regions of the country, at street stalls, markets or fancy restaurants. There are countless varieties and the list of possible fillings is endless. They can be heated on the Comal (cast iron flat frying pan) or fried in oil, and are delicious in any variation.
Take creativity to another level with our Chipotle Pasta sauce. Explore a new dimension of taste by using it as a base for a unique and flavorful pizza. Dare to try something different and surprise your palate with this delicious, slightly spicy experience!
One of the most representative soups of Mexican cuisine is the so-called "Pozole".
If you want to try a variation of this traditional Mexican soup, here is our recipe for pozole verde with chile poblanos and tomatillos. We hope you enjoy it!
Wanna try some crispy Tuna fish patties with avocado and coriander sauce? Here is the recipe!
Tinga is a typical Mexican dish. It is originally from the state of Puebla, and is traditionally made with shredded chicken meat (it can also be prepared with beef or pork), cooked in a tomato-based sauce, spices and chipotle chili. It is consumed as a filling for tacos or other specialties such as tostadas, quesadillas, etc...
Tinga de Pollo is a traditional dish from the Mexican state of Puebla. This spicy chicken preparation with chipotle chilli gives your meals an authentic taste and is ideal as a topping for tacos, tostadas or quesadillas. This quick version of Tinga de Pollo saves time and still brings the full flavour of Mexico to your table. Perfect for anyone looking for a delicious and uncomplicated meal!
For those who want to try a vegan version of this traditional Mexican soup, here is our recipe.
Definitely, the enormous variety of dishes in Mexican cuisine is an advantage when it comes to transforming Mexican dishes into both vegetarian and vegan versions. It is enough to substitute animal ingredients, at will, for vegetarian ingredients or other suitable vegan food, as in these vegetarian tofu tacos.
Viewed
