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SWEET CHIPOTLES pickeld with cane sugar
spicy 212g can
€1.75 *
Content / drained weight: 0.15 Kilogramm (€11.67 * / 1 Kilogramm)
Prices incl. VAT plus shipping costs
Delivery time 7 Workdays
- Order number:
000325
ausreichende Stückzahl
€5.50 *
0.4 kg (€13.75 / 1 kg)
Temporarily out of stock
€1.31 *
0.21 kg (€6.24 / 1 kg)
ausreichende Stückzahl
€2.15 *
0.44 kg (€4.89 / 1 kg)
ausreichende Stückzahl
€2.89 *
0.5 kg (€5.78 / 1 kg)
ausreichende Stückzahl
€1.40 *
0.126 kg (€11.11 / 1 kg)
ausreichende Stückzahl
€1.35 *
0.1 kg (€13.50 / 1 kg)
ausreichende Stückzahl
€2.45 *
0.44 kg (€5.57 / 1 kg)
ausreichende Stückzahl
€1.39 *
0.115 kg (€12.09 / 1 kg)
ausreichende Stückzahl
€1.80 *
0.1 kg (€18.00 / 1 kg)
This product is available ONLY on site
ausreichende Stückzahl
€9.10 *
0.54 kg (€16.85 / 1 kg)
Temporarily out of stock
€1.90 *
0.17 kg (€11.18 / 1 kg)
ausreichende Stückzahl
€1.75 *
0.1 kg (€17.50 / 1 kg)
This product is available ONLY on site
This product is available ONLY on site
SWEET CHIPOTLES pickeld with cane sugar, spicy 212g can
- drained weight: 150g
- ingredients to declare on menues: none
- use: giving your food a smoky flavour
- packaging: 24 cans per case
- Allergens: none
- Recipes: see below
- Ingredients:Chipotle chiles (min. 55%), water, cane sugar (9%), onions, spirit vinegar, carrots, rapeseed oil, iodized salt, spices.
- responsible food business operator / distributor / manufacturer: Mex-Al GmbH, Feldchen 12, 52070 Aachen
- drained weight: 150g
- ingredients to declare on menues: none
- use: giving your food a smoky flavour
- packaging: 24 cans per case
- Allergens: none
- Recipes: see below
- Ingredients:Chipotle chiles (min. 55%), water, cane sugar (9%), onions, spirit vinegar, carrots, rapeseed oil, iodized salt, spices.
- responsible food business operator / distributor / manufacturer: Mex-Al GmbH, Feldchen 12, 52070 Aachen
Nutritional information / 100g :
- 65.9 Kcal /
275.6 KJCondensing
- 0.9 g
Fat
- 0.1 g
of wich saturates
- 14.8 g
carbohydrates
- 9.1 g
of which sugars
- 1 g
Protein
- 0.1 g
salt
There are countless different stories about the origin of this salad, the only thing that is known for sure is that it all started around 1930 in the restaurant of the Caesar's Hotel in Tijuana.
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