La Morena RAJAS VERDES
pickled green jalapeño slices / 210g can
€1.39 *
Content / drained weight: 0.115 kilogram (€12.09 * / 1 kilogram)
Prices incl. VAT plus shipping costs
sufficient quantity
Ready to ship today,
Delivery time appr. 1-3 workdays
- Order number:
000417
sufficient quantity
€2.15 *
0.44 kg (€4.89 / 1 kg)
sufficient quantity
€1.35 *
0.1 kg (€13.50 / 1 kg)
sufficient quantity
€40.40 *
12 kg (€3.37 / 1 kg)
This product is available ONLY on site
sufficient quantity
€14.34 *
1.18 kg (€12.15 / 1 kg)
This product is available ONLY on site
sufficient quantity
€2.15 *
0.44 kg (€4.89 / 1 kg)
Hot green Jalapeñostripes "en escabeche" = pickled with onions, carrots and spices, 210g can.
drained weight / number of pieces: 115g / about 16 chilistripes per can
use: flavouring and spicing up all kind of food
packaging: 48 cans per case
Allergens: none
Recipes: will follow
Ingredients: green Jalapeno peppers (min. 45%), water, spirit vinegar, onions, carrots, salt, sugar, firming agent calcium chloride, spices, garlic.
Nutritional Values:
responsible food business operator / distributor / manufacturer: Mex-Al GmbH, Feldchen 12, 52070 Aachen
drained weight / number of pieces: 115g / about 16 chilistripes per can
use: flavouring and spicing up all kind of food
packaging: 48 cans per case
Allergens: none
Recipes: will follow
Ingredients: green Jalapeno peppers (min. 45%), water, spirit vinegar, onions, carrots, salt, sugar, firming agent calcium chloride, spices, garlic.
Nutritional Values:
responsible food business operator / distributor / manufacturer: Mex-Al GmbH, Feldchen 12, 52070 Aachen
Nutritional information / 100g :
- 22 Kcal /
94 KJCondensing
- 0.2 g
Fat
- 0 g
of wich saturates
- 4.5 g
carbohydrates
- 2.9 g
of which sugars
- 0.5 g
Protein
- 2.9 g
salt
Pipian in Mexico is a pre-Hispanic dish consisting of a mixture of roasted and ground pumpkin seeds with dried chiles, tomatoes and numerous other ingredients. This time we prepared a red pipián with guajillo and ancho chilies and of course pepitas (=pumpkin seeds). We topped rolls with it and garnished them with jalapeños and avocado. So if you're in the mood for Mexican sandwiches, here's our recipe.
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