Thirsty and looking for a truly refreshing drink that is easy to prepare and does not contain alcohol?
The Aztecs are the creators of the world famous guacamole. Back then they called it "ahuacamolli", which means "avocado sauce".
Salsa macha owes its name to the word "macho", which in Mexico is used as a synonym for brave, since it is extremely spicy.
Feel like trying a new way to prepare canned tuna by turning it into a delicious variation of aguachile verde?
Cactus leaves ( known in Mexico as „nopales“) have been a staple food in Mexico since pre-Hispanic times and are one of the most important representatives of Mexican gastronomy.
Cuitlacoche is a mushroom that grows on the corn cob and that can be used in all kinds of dishes such as soups, enchiladas, quesadillas, omelets to sauces.
In this recipe we offer you the opportunity to prepare delicious gluten-free chocolate brownies from traditional Mexican chocolate bars.
Recipe to prepare roasted nopal leaves with panela cheese.
Try our recipe for meatballs with rice in chipotle sauce, you'll love it!
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