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Recipes

Many valuable tips for typical Mexican dishes can be found in this category. The recipe for the cactus salad, Ensalada de Nopal, which is widespread throughout Mexico, or the recipe for the popular Molletes, which are great as a starter or main course. You must also try the recipe Enchiladas de Mole or the recipe for Tamales A feast for the palate is pre-programmed.
Download these wonderful recipes and many more for free and conjure up hearty dishes from them.

Visit us on Facebook as well. There you will find other popular recipes such as the popular soup made from Pozole corn.

Many valuable tips for typical Mexican dishes can be found in this category. The recipe for the cactus salad, Ensalada de Nopal , which is widespread throughout Mexico, or the recipe for the... read more »
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Recipes

Many valuable tips for typical Mexican dishes can be found in this category. The recipe for the cactus salad, Ensalada de Nopal, which is widespread throughout Mexico, or the recipe for the popular Molletes, which are great as a starter or main course. You must also try the recipe Enchiladas de Mole or the recipe for Tamales A feast for the palate is pre-programmed.
Download these wonderful recipes and many more for free and conjure up hearty dishes from them.

Visit us on Facebook as well. There you will find other popular recipes such as the popular soup made from Pozole corn.

Mole is an important part of Mexican cuisine. There are many different types of mole: mole poblano, mole negro, mole coloradito, mole amarillo and mole verde, to name but a few. This time we would like to present our recipe for green mole.
Bean soup with chochoyotes is a soup that reminds many Mexicans of their childhood. It is very easy to prepare and is a pleasant, nutritious, inexpensive and tasty dish! Take a look at our recipe and try it yourself!
Take creativity to another level with our Chipotle Pasta sauce. Explore a new dimension of taste by using it as a base for a unique and flavorful pizza. Dare to try something different and surprise your palate with this delicious, slightly spicy experience!
Want something tasty? How about a creamy, delicious zucchini and tomatillo soup with cilantro? Discover this simple recipe garnished with crispy jalapeño slices and fried corn tortilla strips for a flavor explosion that's perfect for the cooler months of the year!
Tamales are a staple of Mexican cuisine. There are countless variations, sweet or savory, and they are all equally popular. This time we want to share with you the recipe for chocolate tamales that we created in collaboration with our dear friend Karo from Bakd&Raw: they are simply delicious! Get out there and try them!
Today, we would like to introduce you to a very special interpretation. One that is hardly known outside of its region of origin: The Mole Rosa de Taxco, a traditional recipe from the state of Guerrero, characterized by its pink color. Mole Rosa is a gastronomic jewel that is not very well known, but it is worth trying. We reveal our recipe, which is also suitable for vegetarians. We hope you enjoy it!
If you want to try a variation of this traditional Mexican soup, here is our recipe for pozole verde with chile poblanos and tomatillos. We hope you enjoy it!
This time our dear friend Karo from @bakandraw has come up with a vegetarian recipe for Aztec Cake with Jackfruit. Here's the original recipe. If you're into vegetarian food, you should definitely try it.
Recipe to prepare roasted nopal leaves with panela cheese, refried beans and spicy green salsa
If you want to serve fish tacos and are looking for a good alternative for your vegan guests, why not try our recipe for tuna with watermelon? If you're up for it, you can find the recipe here - we're sure you'll love it!

Carrot Tinga

Tinga is a typical Mexican dish that, although not vegetarian in its original form, is outstanding when prepared with vegetables, making it an excellent vegetarian option for enjoying traditional Mexican specialties.
Today we would like to share with you this unique recipe for a Pastel Azteca made with cuitlacoche* and flor de calabaza. Just give it a try!
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