ARBOL PASTE
250g glassjar
€3.11 *
Content / drained weight: 0.25 kilogram (€12.44 / kilogram)
*Prices include 7% VAT. Shipping costs are not included
sufficient quantity
*Grosshandelspreise nur mit freigeschaltetem Konto sichtbar
Ready to ship today,
Delivery time appr. 1-3 workdays
- Order number:
300869
sufficient quantity
€1.35 *
0.1 kg (€13.50 / 1 kg)
ARBOL PASTE, 250g glass jar
ingredients to declare on menues: preservative E202
use: for flavouring and spicing up all kind of meat, cooking sauce
packaging: 12 glassjars per case
Allergens: contains: none
Recipes: will follow
Nutritional Values:
Ingredients: minimum 78% Arbol chiles (water, dried Arbol chilis), safflower- and sunfloweroil in variable proportions, onions, garlic, salt, sugar, acidulant citric acid, yeast extract, preservative E202.
responsible food business operator / distributor: Mex-Al GmbH, Feldchen 12, 52070 Aachen
ingredients to declare on menues: preservative E202
use: for flavouring and spicing up all kind of meat, cooking sauce
packaging: 12 glassjars per case
Allergens: contains: none
Recipes: will follow
Nutritional Values:
Ingredients: minimum 78% Arbol chiles (water, dried Arbol chilis), safflower- and sunfloweroil in variable proportions, onions, garlic, salt, sugar, acidulant citric acid, yeast extract, preservative E202.
responsible food business operator / distributor: Mex-Al GmbH, Feldchen 12, 52070 Aachen
Nutritional information / 100g :
- 192 Kcal /
800 KJEnergy
- 11.6 g
Fat
- 1.6 g
of wich saturates
- 16 g
carbohydrates
- 0.5 g
of which sugars
- 4 g
Protein
- 2.8 g
salt
Nutritional information / 100g :
-
Energy
192 Kcal /800 KJ -
Fat
11.6 g -
of wich saturates
1.6 g -
carbohydrates
16 g -
of which sugars
0.5 g -
Protein
4 g -
salt
2.8 g
Planning a barbecue party and don't know what to serve as an appetizer? How about chambray potatoes in Chile de Árbol and lime sauce? Here is our recipe, try it, you will love it!
If you are looking for inspiration to prepare an appetizer for a special occasion, here is a recipe for a delicious dip made with feta cheese and chile de arbol - enjoy!
French Fries with Spicy Beef – A Mexican-Inspired Delight!
Want to try some delicious poblano chiles stuffed with panela cheese and drizzled with tomato sauce and chile de Arbol? Here's our recipe!
One of the most representative soups of Mexican cuisine is the so-called "Pozole".
Easy, spicy, and full of flavor – this Salsa Macha is ready in minutes!
A watermelon can be turned into vegan tuna in a snap.... learn how it's done here...
Are you vegan, craving tacos and want to try a vegan tuna option? Great, in this recipe we want to share with you our recipe to turn a watermelon into a delicious vegan tuna for your taquitos. So go ahead and give it a try and don't be disappointed!
Viewed
