Video: Make your own Chipotle Mayo
CHILES CHIPOTLES WHOLE
en adobo, 215g can
€2.40 *
Content / drained weight: 0.082 kilogram (€29.27 * / 1 kilogram)
Prices incl. VAT plus shipping costs
sufficient quantity
Ready to ship today,
Delivery time appr. 1-3 workdays
- Order number:
000318
sufficient quantity
€1.35 *
0.1 kg (€13.50 / 1 kg)
sufficient quantity
€2.15 *
0.44 kg (€4.89 / 1 kg)
sufficient quantity
€1.35 *
0.1 kg (€13.50 / 1 kg)
sufficient quantity
€2.15 *
0.44 kg (€4.89 / 1 kg)
sufficient quantity
€14.34 *
1.18 kg (€12.15 / 1 kg)
sufficient quantity
€3.35 *
0.19 kg (€17.63 / 1 kg)
CHILES CHIPOTLES adobados (smoked Jalapeños in tomato paste) 215g can.
drained weight / number of pieces: 82g / ca 5 - 7 chiles per can
ingredients to declare on menues:: none
use: giving your food a smoky flavour, ideal basis for your own Smoky BBQ Sauce
packaging: 24 cans per case
Allergens: contains none
Recipes: see below
Nutritional Values:
Ingredients: Chipotle peppers (35%), water, tomatopaste, sugarcane vinegar, corn oil, salt, modified cornstarch, onion powder, garlic powder, spices.
responsible food business operator / distributor / manufacturer: Mex-Al GmbH, Feldchen 12, 52070 Aachen
drained weight / number of pieces: 82g / ca 5 - 7 chiles per can
ingredients to declare on menues:: none
use: giving your food a smoky flavour, ideal basis for your own Smoky BBQ Sauce
packaging: 24 cans per case
Allergens: contains none
Recipes: see below
Nutritional Values:
Ingredients: Chipotle peppers (35%), water, tomatopaste, sugarcane vinegar, corn oil, salt, modified cornstarch, onion powder, garlic powder, spices.
responsible food business operator / distributor / manufacturer: Mex-Al GmbH, Feldchen 12, 52070 Aachen
Nutritional information / 100g :
- 58.6 Kcal /
244.8 KJCondensing
- 3.4 g
Fat
- 0 g
of wich saturates
- 5.9 g
carbohydrates
- 0.9 g
of which sugars
- 1.1 g
Protein
- 3.1 g
salt
If you want to make your own chipotle mayonnaise, here is our recipe, we hope you enjoy it!
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Tinga is a typical Mexican dish that, although not vegetarian in its original form, is outstanding when prepared with vegetables, making it an excellent vegetarian option for enjoying traditional Mexican specialties.
Today, we would like to introduce you to a very special interpretation. One that is hardly known outside of its region of origin: The Mole Rosa de Taxco, a traditional recipe from the state of Guerrero, characterized by its pink color. Mole Rosa is a gastronomic jewel that is not very well known, but it is worth trying. We reveal our recipe, which is also suitable for vegetarians. We hope you enjoy it!
It is little known that soups and stews also play an important role in the Mexican kitchen. Their variety is characterized by regional peculiarities and is at least as extensive as the Mexican territory. Here we offer you a simple recipe from Central Mexico, where stews are usually prepared with chilies, tomatoes and pork.
Definitely, the enormous variety of dishes in Mexican cuisine is an advantage when it comes to transforming Mexican dishes into both vegetarian and vegan versions. It is enough to substitute animal ingredients, at will, for vegetarian ingredients or other suitable vegan food, as in these vegetarian tofu tacos.
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